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2. Farley's & Sathers Candy Company - Wikipedia

   en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

   William E. Brock settled down in Chattanooga, Tennessee, in 1906 and bought a small wholesale grocery shop, which sold candy produced on the premises by the Trigg Candy company. This candy operation consisted of handmade penny and bulk candies, peanut brittle, peppermints and fudge. The name was changed to Brock Candy in 1909.

3. Warehouse club - Wikipedia

   en.wikipedia.org/wiki/Warehouse_club

   A warehouse club (or wholesale club) is a retail store, usually selling a wide variety of merchandise, in which customers may buy large, wholesale quantities of the store's products, which makes these clubs attractive to both bargain hunters and small business owners. The clubs are able to keep prices low due to the no-frills format

4. Cellophane - Wikipedia

   en.wikipedia.org/wiki/Cellophane

   Cellophane is a thin, transparent sheet made of regenerated cellulose. Its low permeability to air, oils, greases, bacteria, and liquid water makes it useful for food ...

5. 'Walmart Birkin' goes viral: What to know about Hermès ... - AOL

   www.aol.com/walmart-birkin-goes-viral-know...

   The most expensive Birkin bag to sell publicly to date was at a Sotheby’s auction in 2022, where the “Diamond Himalaya Birkin,” a bag studded with 205 white diamonds, sold for over $450,000 ...

6. Cellophane paradox - Wikipedia

   en.wikipedia.org/wiki/Cellophane_Paradox

   The Cellophane paradox (also the Cellophane trap or Cellophane fallacy [1] or gingerbread paradox) describes a type of incorrect reasoning used in market regulation methods. The paradox arises when a firm sells a product with few substitutes, which in turn allows the firm to increase the price of that product. The original reason was that as ...

7. Quality Street (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Quality_Street_(confectionery)

   The Toffee Penny wrapper presented a challenge for a number of years because, unlike the relatively shelf-stable chocolate, the cellophane wrapper would stick to the toffee confection over time due to its hygroscopic properties. Following a suggestion by packaging manufacturer William T. Robson OBE, a new barrier material of foil backed paper ...