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The cook will slather some mustard on one side of your burger before slapping the patty back onto the grill, singing the outside and leaving it with a light mustard exterior. You can’t get that ...
13. The Flying Dutchman. Modifications: order a burger and ask for no bun Similar to Protein Style, minus the leafy greens, this “sandwich” is two beef patties glued together with melted ...
Folks, just about every chain has secret menu items these days. Five Guys — the Washington, D.C.–born burger chain — is no exception.From grilled cheese customizations and hot dog variations ...
In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread. The "3×3" (pronounced 3-by-3), the "4×4", or variations of "m" and "c", refer to a burger with a varied amount of meat patties ("m") and slices of cheese ("c").
A burger with cheese and thin-sliced pastrami on top, [10] commonly served at Greek burger restaurants in Utah. [35] Patty melt: United States: Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes ...
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese , while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.