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Olympia Provisions Public House – Defunct restaurant chain in the U.S. state of Oregon; Peter Luger Steak House – Restaurant in Brooklyn, New York, U.S. Prost (restaurant) – Small chain of German restaurants in the United States; Quisisana – German food-service company; Rhein Haus Seattle – German restaurant in Seattle, Washington, U.S.
Blob's Park Bavarian Beer Garden was the home of America's first Oktoberfest back in 1947. [3] While the original building interior was destroyed by fire in 1956, repairs got the beer hall back up in six weeks. After Max's death in February, 1969, his extended family kept the hall open. A new hall was built in 1976.
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, pub, or restaurant. [1] [2]
Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant was constructed in 1844. The German-style restaurant was founded in 1868 and was the second oldest continuously operating restaurant in the city after the Union Oyster House. [3]
Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The 2016 and 2017 editions of the Not for Tourists Guide of Seattle say the chowder and salmon sandwiches are "worth the wait". [8] [9] Naomi Tomky included the halibut sandwich in Thrillist's 2016 list of "The 50 Best Things to Eat and Drink at Pike Place Market". [10]