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In 2010, Genghis Grill was ranked #3 in Fast Casual Top 100 Movers and Shakers, [3] #5 in Restaurant Business’s Future 50, [4] and listed in Entrepreneur Magazine’s Franchise 500. [5] Genghis Grill was ranked #812 in Inc. Magazine's 5000. [6] Genghis Grill was ranked in Top 25 Restaurants in Social Media by the Restaurant Social Media Index ...
Short order cooking is common at greasy spoon and diner restaurants. [1]Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. [2] Many small eateries serve only short-order items, which include griddled, fried, and grilled foods and sandwiches.
Most widget toolkits provide some form of pull-down or pop-up menu. Pull-down menus are the type commonly used in menu bars (usually near the top of a window or screen), which are most often used for performing actions, whereas pop-up (or "fly-out") menus are more likely to be used for setting a value, and might appear anywhere in a window.
Jiuzhang may refer to: . Jiuzhang suanshu, or The Nine Chapters on the Mathematical Art, Chinese mathematics book, composed from the 10th–2nd century BCE; Shu shu Jiuzhang, or Mathematical Treatise in Nine Sections, 13th century Chinese mathematical text by Qin Jiushao
Heart Attack Grill waitress, Nurse Rikki wearing uniform (2014) The establishment is a hospital-theme restaurant: where all waitresses wear "nurse" outfits.Each patient dons a hospital gown and wristband before ordering, and those who do not finish their food will receive a paddle-spanking by one of the "nurses" with the option to buy the paddle afterwards.
Wu Zhaonan, the creator of Mongolian barbecue, in 2012. Mongolian barbecue was created by Taiwanese comedian and restaurateur Wu Zhaonan.A native of Beijing, Wu fled to Taiwan after the outbreak of the Chinese Civil War, and opened a street food stall in Yingqiao [], Taipei in 1951.