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This casserole dish puts so many holiday leftovers to good use. There's the extra turkey, green beans, stuffing, and gravy as the base, along with fluffy leftover mashed potatoes for the topping.
This leftover turkey cornbread casserole is the perfect way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and baked with fluffy, golden-brown cornbread ...
Fold in the turkey, peas and carrots, parsley, and pasta. Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese.
This week’s recipe for Turkey Tetrazzini is the perfect use for your leftover turkey meat. It’s a comforting casserole with egg noodles, a flavorful sauce made with cream, chicken broth and ...
Leftover green bean casserole is a terrific filling for portobello mushrooms. ... When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked ...
This version makes use of leftover turkey, which adds more protein and texture to the dish. ... A hotdish is a type of casserole that's a full meal in a dish — meat, veggies and a starch held ...
Add the turkey to the pan and toss with an additional 2 tablespoons of the sauce. Heat through for about a minute. Pile the vegetables on a plate and lay the turkey on top.
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp