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Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later. He abandoned wine production and concentrated on syrups, establishing a network of dealers throughout France. In 1996, Paul Monin's son, Olivier Monin, established a production unit in Clearwater ...
Andrei Monin (1921–2007), Russian physicist, mathematician and oceanographer; Clarence V. Monin (1941), Trade unionist from Kentucky; Georges Monin (1893–1944), French entrepreneur, founder of Monin company; Gilles du Monin (1565–1624), Belgian historian and liturgical author; Jean-Michel Monin (born 1967), French cyclist
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This is a list of notable syrups.In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
Monin was born in Moscow to Sergei Aleksandrovich Monin, an Assistant Professor of the Moscow Pedagogical Institute. He joined the Mechanical and Mathematical Faculty of the Lomonosov Moscow State University in 1938 and received his bachelor's degree in 1942. Monin then enrolled for the post-graduate programme in the same university. Military ...