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The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo. Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce, bacon or lard, and ham. It is then formed into ...
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Papa John's International, Inc., trading as Papa Johns, [4] [5] is an American pizza restaurant chain. As of 2023, it is the fourth largest pizza delivery restaurant chain in the United States, [6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. Food & Wine 18 hours ago
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
Brine, saltwater used as a dip for food, similar to vinegar or soy sauce; Cheese sauce; Chile con queso, used in Tex-Mex cuisine with tortilla chips [5] Chili oil, used as a dipping sauce for meat and dim sum; Chimichurri, a dip from Argentina made of parsley, garlic, and oregano; Chocolate, a dip for various fruits, doughnuts, profiteroles and ...
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Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or ...