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The main entrance of Restaurant Talvo, with its typical engadin Sgraffito-ornaments on its façade. The historic farm house was built in 1658. The historic farm house was built in 1658. This is a list of notable restaurants in Switzerland .
The original predecessor, Hotel de la Couronne, was established in 1862 and was already frequented by famous people from Zurich. In 1924, Gottlieb and Hulda Zumsteg (née Durst), previously tenants in another establishment, acquired the dilapidated building and reopened as "Kronenhalle restaurant".
The restaurant began to run better, the daily turnover rose to 35 francs, and in 1904 Ambrosius Hiltl married Martha Gneupel and together they took over Vegetaria AG. In 1907 he bought the property with his family and became a citizen of Switzerland. In 1931, Hiltl became the first restaurant in Zurich with an all-electric restaurant kitchen.
Main menu. Main menu. ... Restaurants in Zurich (15 P) Pages in category "Restaurants in Switzerland" The following 25 pages are in this category, out of 25 total. ...
Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
The Ristorante Cooperativo, colloquially known as Coopi, is a restaurant in Zürich, Switzerland, known for its association with 20th-century left-wing political figures as well as the anti-fascist, trade union and Italian immigrant movements in Switzerland. The restaurant's roots are in the Società Cooperativa Italiana Zurigo, founded by ...
In 1990, the restaurant was enlarged to accommodate some 400 diners, while retaining its original architectural character. Filming for On Her Majesty's Secret Service at Piz Gloria, 1968 The name Piz Gloria originated in Ian Fleming 's James Bond novel On Her Majesty's Secret Service (1963), in which it is the mountain-top hideout of the ...
To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.