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  2. 15 Tamarind Recipes to Try at Home (Because the Fruit ... - AOL

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    Jenny Huang/The Pepper Thai Cookbook. Time Commitment: 40 minutes Why We Love It: high protein, special occasion-worthy, dairy free Tamarind paste is a key ingredient in the umami-rich glaze on ...

  3. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    Why You Should Cook More 5 Ingredient Recipes. Simple homemade meals are simply better. The great news is that 5 ingredient healthy recipes are simple, homemade, and flavorful.

  4. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    Each region has its own version of making sambar; even though the same vegetables are used, the condiments and ingredients, and the method differ regionwise. [5] In Tulu speaking areas of coastal Karnataka coconut is predominantly used to prepare Koddel (Sambar). The grated coconut is ground with spices to form a paste which is added to ...

  5. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    Main ingredients chicken, tamarind, tamarind leaves, ginger, onion, garlic Sinampalukan , also known as sinampalukang manók or tamarind chicken , is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind , tamarind leaves, ginger, onion, garlic, and other vegetables.

  6. Pulihora - Wikipedia

    en.wikipedia.org/wiki/Pulihora

    Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]

  7. The 2-Ingredient Chicken Wings You Need To Make - AOL

    www.aol.com/2-ingredient-chicken-wings-122800060...

    The flavor-packed condiment is spicy, savory, and sweet—everything you want in a wing. This recipe is as simple as baking the wings and adding the sauce in the last several minutes.

  8. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.

  9. 31 Recipes That Prove Everything Is Better With Boursin - AOL

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    Move over brie, there's a new top cheese in town.