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  2. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.

  3. List of toast dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_toast_dishes

    Tongue toast – an historic traditional open sandwich prepared with sauteed beef tongue and scrambled eggs, [25] it was sometimes served on buttered toast with a poached egg instead of a scrambled one. [26] Welsh rarebit - a dish consisting of a hot cheese-based sauce served over slices of toasted bread. Toast dishes

  4. White sauce (Virginia) - Wikipedia

    en.wikipedia.org/wiki/White_sauce_(Virginia)

    The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]

  5. Category:Toast dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Toast_dishes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Unlock The 2-Ingredient Secret To Easy Homemade Beef Taquitos

    www.aol.com/unlock-2-ingredients-secret-easy...

    Yields: 4-5 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. 1 tbsp. neutral oil, plus more for brushing or frying. 1. small yellow onion, finely chopped

  7. Machaca - Wikipedia

    en.wikipedia.org/wiki/Machaca

    Most dried beef is sold in the United States as jerky. In Mexico, it is still sold for cooking and snacking; this is done primarily in the north and in small-scale operations. [ 9 ] Most machaca dishes now are made from beef that has been well-cooked, shredded, and then cooked in its juices until the desired consistency is achieved, which can ...

  8. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria, Germany and Poland, [4] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.

  9. Max Miller (YouTuber) - Wikipedia

    en.wikipedia.org/wiki/Max_Miller_(YouTuber)

    Max Miller (born March 30, 1983) [1] is an American YouTuber and cook known for being the creator and host of Tasting History, a culinary and history fusion web-show that recreates ancient or historical recipes and explains the history around them.