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  2. Needle sharing - Wikipedia

    en.wikipedia.org/wiki/Needle_sharing

    Needle sharing is the practice of intravenous drug-users by which a needle or syringe is shared by multiple individuals to administer intravenous drugs such as heroin, steroids, and hormones. [1] This is a primary vector for blood-borne diseases which can be transmitted through blood (blood-borne pathogens). [ 2 ]

  3. Milk borne diseases - Wikipedia

    en.wikipedia.org/wiki/Milk_borne_diseases

    Milk available in the market. Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens.Milk-borne diseases are one of the recurrent foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [1]

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  5. 2008 Canada listeriosis outbreak - Wikipedia

    en.wikipedia.org/wiki/2008_Canada_listeriosis...

    Listeriosis is an infection caused by the bacterium Listeria monocytogenes. The outbreak originated from lines 8 and 9 of the Maple Leaf Foods Bartor Road facility (Establishment No. 97B) in Toronto, Ontario. There were about 220 possibly contaminated products, each stamped with the code "97B" near the "Best before" date.

  6. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Toxin that is produced by the bacterium in containers of food that have been improperly preserved is the most common cause of food-borne botulism. Fish that has been pickled without the salinity or acidity of brine that contains acetic acid and high sodium levels, as well as smoked fish stored at too high a temperature, presents a risk, as does ...

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. 2018 Australian strawberry contamination - Wikipedia

    en.wikipedia.org/wiki/2018_Australian_strawberry...

    The two largest food retailers in New Zealand, Woolworths NZ and Foodstuffs announced they would be removing Australian-grown strawberries from their shelves. [ 17 ] On 18 September 2018, Senator Bridget McKenzie , the Minister for Regional Services, issued a media statement, describing the contamination as "deliberate sabotage" and urging ...