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Needle sharing is the practice of intravenous drug-users by which a needle or syringe is shared by multiple individuals to administer intravenous drugs such as heroin, steroids, and hormones. [1] This is a primary vector for blood-borne diseases which can be transmitted through blood (blood-borne pathogens). [ 2 ]
In 1999, an estimated 5,000 deaths, 325,000 hospitalizations and 76 million illnesses were caused by foodborne illnesses within the US. [1] The Centers for Disease Control and Prevention began tracking outbreaks starting in the 1970s. [2] By 2012, the figures were roughly 130,000 hospitalizations and 3,000 deaths. [3]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Also on 20 September, a customer in West Gosford on the New South Wales Central Coast discovered a needle inside a mango. [34] [35] [36] In the wake of the needle crisis, Foodstuffs NZ made the decision to halt the distribution of Australian strawberries in all their New Zealand stores including New World, Pak'nSave, and Four Square.
The categories believed to be affected include: single serve Tastykakes, fresh bagged green beans, loose sweet yellow and white onions, fresh green asparagus, soft packaged dog food and treats ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
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