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Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable .
Asparagus setaceus, with the common names of common asparagus fern, asparagus grass, [2] lace fern, climbing asparagus, or ferny asparagus, is a climbing plant in the family Asparagaceae native to southern Africa. [3] Despite its common name, the plant is not a true fern, but has leaves that resemble one. [4]
Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. [2] It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus.
As the asparagus is harvested, each crown continues to push up new spears through the soil. This fast and constant growth allows farmers to harvest the same field up to 60 times during the growing ...
Asparagus is a perennial that will grow larger and more productive each year and produce for many years with almost no maintenance. Asparagus is a perennial that will grow larger and more ...
Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus native from Africa through southern Asia, including the Indian subcontinent, to northern Australia. [ 2 ] [ 3 ] It grows 1–2 m (3 ft 3 in – 6 ft 7 in) tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 ...