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  2. Are natural sweeteners better than artificial? From monk ...

    www.aol.com/lifestyle/natural-sweeteners-better...

    Here's what experts have to say about natural sweeteners, like stevia and allulose. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  3. Got Gut Health? I Tried 10 Poppi Prebiotic Soda Flavors and ...

    www.aol.com/got-gut-health-tried-6-170000368.html

    2. Doc Pop. $30 for a 12-can variety pack from Walmart. Shop Now. Mimicking the flavor of Dr. Pepper is a genius move on Poppi's part. All those 23 flavors sort of taste adjacent to stevia anyways ...

  4. PureVia - Wikipedia

    en.wikipedia.org/wiki/PureVia

    PureVia is a stevia-based low calorie sugar substitute developed jointly by PepsiCo and Whole Earth Sweetener Company which is a wholly owned subsidiary of artificial sweetener manufacturing company Merisant. [1] It is currently distributed and marketed by Whole Earth Sweetener Company as a tabletop sweetener and as a food ingredient.

  5. Siraitia grosvenorii - Wikipedia

    en.wikipedia.org/wiki/Siraitia_grosvenorii

    Siraitia grosvenorii, also known as monk fruit, monkfruit, luó hàn guÇ’, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China . The plant is cultivated for its fruit extract containing mogrosides .

  6. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia rebaudiana leaf and crude extracts have been available as dietary supplements since 1995, but the 2008 FDA authorization does not extend to them, and they do not have GRAS status. [9] In 2019, leaves and crude extracts were included in an FDA import alert with concerns about their safety for use in foods or supplements and potential for ...

  7. The Dark Truth About Agave Syrup - AOL

    www.aol.com/dark-truth-agave-syrup-153000383.html

    Agave syrup might be marketed as the “healthy” sweetener, but it’s far from the pure, plant-based, natural sweetener it seems to be. At the end of the day, it’s still sugar. And it’s ...