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Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
Yellowfin may venture well inshore of the continental shelf when water temperature and clarity are suitable and food is abundant. Yellowfin tuna often travel in schools with similarly sized companions. They sometimes school with other tuna species and mixed schools of small yellowfin, and skipjack tuna, in particular, are commonplace.
Frigate birds dive for the food accompanying the debris or sargasso. Other fish may be present in the area. Experienced fishermen can tell what species are likely around the debris by the birds' behaviour. [citation needed] Mahi-mahi hunt flying fish. Mahi-mahi typically are taken by trolling ballyhoo on the surface with 30 to 50 pound line ...
Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the ...
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
Meat water holding capacity (WHC) refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. [ 1 ] [ 2 ] The WHC characteristic corresponds to meat juiciness and meat tenderness .
“Per proper food handling regulations, the employee was supposed to finish cooking the chicken in the oven and verify an internal temperature of 165 degrees after first deep frying it from ...
The predators of the cobia are not well documented, but the mahi-mahi (Coryphaena hippurus) is known to feed on juveniles and the shortfin mako shark (Isurus oxyrinchus) eats the adult. The cobia is frequently parasitized by nematodes , trematodes , cestodes , copepods , and acanthocephalans .