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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Defense Supply Center, Richmond, or DSCR, serves as the Aviation Demand and Supply Chain manager for the Defense Logistics Agency. It is located on the I-95 corridor in Chesterfield County, Virginia in the Southside area of the Greater Richmond Region. The installation comprises 631 acres (2.55 km 2) that was the Bellwood farm and was opened in ...
In the 1830s, as a teenager, James Smith left Scotland for the United States and established a business selling the new American type of enclosed cooking ranges and stoves in Jackson, Mississippi.
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The Aga Range Cooker is known for its longevity, with many cookers still operating after more than 50 years. In 2009, in conjunction with The Daily Telegraph and to celebrate the 80th anniversary of its founding, AGA Rangemaster set up a competition to find the oldest AGA range cooker still in use. [ 11 ]
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Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
Richmond is often subdivided into North Side, Southside, East End and West End. The Greater Richmond area extends beyond the city limits into nearby counties. Descriptions of Richmond often describe the large area as falling into one of the four primarily geographic references which somewhat mirror the points of a compass: North Side, Southside, East End and West End.