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Pangasius (Pangasius) was the final subgenus and had no unique features, including the remaining species. [2] These subgeneric classifications were confirmed in 2000 except for Neopangasius, found to be polyphyletic and to be part of Pangasius (Pangasius), thus leaving three subgenera. [2]
Pangasius pangasius, the Pangas catfish, is a species of shark catfish native to fresh and brackish waters of Bangladesh, India, Myanmar, and Pakistan. [ 1 ] [ 2 ] It has also been introduced to Cambodia and Vietnam .
Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2]
Pangasius djambal is a species of freshwater fish in the family Pangasiidae, ... Pangasius djambal was first described by the Dutch naturalist Pieter Bleeker in 1846 ...
Pangasius krempfi was first described by Fang and Chaux in 1949. [3] It is a medium to large-sized fish characterized by its streamlined body typical of the genus Pangasius. [6] The species has 1 dorsal spine, 6-7 dorsal soft rays, 4 anal spines, and 31-34 anal soft rays. The body depth is 4.5-5.0 times in standard length.
Pangasius fillets are an increasingly popular product because of their low cost, mild taste and firm texture. Recipes for other whitefish such as sole or halibut can be adapted to pangasius. [16] Pangasius is an omnivorous fish, and thus does not require a high level of animal protein in its diet. Typical grading sizes are 3–5 oz (85–140 g ...
The giant pangasius is a ray-finned fish part of the family Pangasiidae commonly known as shark catfishes. They are recognized for having both dorsal and ventral long fins, which help stabilize the fish and keep it upright. [9] This adds to their bilateral symmetry corresponding to their developed swimming ability.
Pangasius silasi, like other species in the genus Pangasius, is known for its mild flavour, white flesh, and high nutritional content.It is a good source of protein, low in fat, and contains essential vitamins and minerals, making it a healthy option for consumers.