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  2. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

  3. Mabel White Holmes - Wikipedia

    en.wikipedia.org/wiki/Mabel_White_Holmes

    Prior to her marriage to Howard S. Holmes and subsequent development of Jiffy Mix, Holmes was a school teacher in Illinois. [2] Holmes' father, E. K. White, had founded a flour mill in 1887, which was incorporated as the Chelsea Milling Company in 1901. In 1908, White sold the company to Mabel's father-in-law, Harmon Holmes. [3]

  4. I Tried the Viral Chicken Crust Pizza—It’s Good, But This 1 ...

    www.aol.com/tried-viral-chicken-crust-pizza...

    This high-protein pizza crust recipe has been making waves on Instagram and TikTok since Breeanna Ford-Dandy (@mamacookslowcarb) originally posted her how-to video last March. The playful mash-up ...

  5. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

  6. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Commercially, the market is divided into dough mixes, complete mixes, and concentrates. [11] A complete mix may be a powdered mixture that needs only water (or water and yeast) added. A concentrate contains flavorful ingredients such as spices and cocoa, but needs additional flour or other bulky ingredients added. Dough mixes are the most ...

  7. We Made a Pecan Pizza Coffee Cake Recipe from 1968 (And ... - AOL

    www.aol.com/lifestyle/made-pecan-pizza-coffee...

    Preheat the oven to 400˚F. Once the dough has risen, punch it down. With floured hands, form the dough into a round on a 12-inch pizza pan and crimp the edges to form a barrier.