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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces. [1]
Oistins Bay is a hamlet located southeast of Carlisle Bay, close to the southernmost point of Barbados, South Point.. It's the largest town in the Christ Church Parish, and has been (and still is) the center of a vibrant fishing community for hundreds of years.
In Angola, at similar meal is made with yellow or white cornmeal and called "funge" and in Ghana, a similar meal of fermented corn or maize flour eaten with okra stew and fish is known as banku, a favourite dish of the Ga tribe in Accra. A cooking utensil called a "cou-cou stick", or "fungie stick", is type of spurtle used in its preparation.
Other very popular dishes include fried fish cakes, fish and chips, souse (a pickled pork dish), black pudding, macaroni pie, and sweet desserts such as tamarind balls and baked custard. [12] Food sold by street vendors is popular on the island, and key locations include Baxter's Road near Bridgetown, and Oistins, with its Friday Night Fish Fry ...
English place names in Barbados is a list of Barbadian place names that were originally place names in England later applied in Barbados by English emigrants and explorers. Barbados has been known for centuries as being the island in the West Indies that appears the most British.
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Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups. The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days. [18]