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A pomodoro kitchen timer. The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s. [1] It uses a kitchen timer to break work into intervals, typically 25 minutes in length, separated by short breaks.
The first countries to implement the practice were Germany and Austria in 1916, according to online museum WebExhibits, to save fuel for electricity. On April 30, 1916, the clock would increase by ...
In sports strategy, running out the clock (also known as running down the clock, stonewalling, killing the clock, chewing the clock, stalling, time-wasting (or timewasting) or eating clock [1]) is the practice of a winning team allowing the clock to expire through a series of preselected plays, either to preserve a lead or hasten the end of a one-sided contest.
The clock face with its clock positions is a heritage of Roman civilization, as is suggested by the survival of Roman numerals on old clocks and their cultural predecessors, sundials. The mechanical clock supplanted the sundial as the major timekeeper, while the Hindu–Arabic numeral system replaced the Roman as the number system in Europe in ...
A time clock, sometimes known as a clock card machine, punch clock, or time recorder, is a device that records start and end times for hourly employees (or those on flexi-time) at a place of business. In mechanical time clocks, this was accomplished by inserting a heavy paper card, called a time card
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