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Hipon is the Filipino word for shrimp or prawn. It may also refer to: Shrimp dishes. Burong hipon; Ginataang hipon; Halabos na hipon; Ginataang kalabasa at hipon ...
Herlene Nicole Policarpio Budol (Tagalog: [pɔlɪˈkaɾpjo ˈbʊdɔl]; born August 23, 1999), also known as "Hipon Girl" (lit. ' 'shrimp girl' ') or "Magandang Dilag" (lit. ' beautiful splendor '), is a Filipino model, comedian, actress, and beauty pageant titleholder. She was a co-host of the Philippine variety game show Wowowin. [1]
Balao-balao, also known as burong hipon ("pickled shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt and angkak (red yeast rice). Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes.
Ginataang hipon is one of the simpler types of ginataan. The basic recipe includes unshelled shrimp with the heads intact, coconut milk, onion, garlic, ginger/turmeric, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper to taste. It can also be spiced with siling haba or labuyo peppers.
Nilasing na hipon (lit. "drunken shrimp") is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter ...
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Examples of halabós dishes include halabós na hipon or halabos na sugpo (shrimp or prawns), halabós na alimango , halabós na alimasag (blue swimmer crab), and halabos na ulang (lobster or giant river prawns). [1] [6] [7] [8] A specialty in Zamboanga is halabos na curacha which is made from curacha (the spanner crab, Ranina ranina). [9]
Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk).