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  2. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

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    Super Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods will be released on March 4, 2025, and is available for preorder now. Read the original article on People Show comments

  3. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked Feta-Mushroom Pasta are healthy and tasty dishes you’ll make again and again. Creamy Zucchini & Rotisserie Chicken Pasta Bake

  4. How to Make Louisiana Chicken Pasta Exactly Like the ... - AOL

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    1-1/2 pounds chicken breast, butterflied and pounded thin (about 1/4-inch thick) 1/2 cup all-purpose flour. 2 teaspoons Cajun seasoning, store-bought or see below for a homemade Cajun blend. 1 cup ...

  5. Capellini - Wikipedia

    en.wikipedia.org/wiki/Capellini

    Capellini (Italian: [kapelˈliːni]; lit. ' little hairs ') is a thin variety of pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). [1] It is made in the form of long, thin strands, similar to spaghetti.

  6. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Peanut milk and pea milk made from yellow pea protein are two other legume-based beverages that can serve as alternatives to soy milk. Pea milk would be the least allergenic of the three. Some milk substitutes use cereal grains instead of nuts or legumes. Oat milk is a relatively recently developed plant-based milk substitute.

  7. Rotelle - Wikipedia

    en.wikipedia.org/wiki/Rotelle

    Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.. The name derives from the Italian word for a small wheel. [1] In Italy they are also called ruote, and in the US they are often called "wagon wheels".

  8. These Are the Best Milk Alternatives to Drink Instead of Dairy

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    An dietician and nutritionist weighs in on the best non-dairy milks of 2023 as we break down the ten most popular milk alternatives by flavor, pros, and cons.

  9. Spaghetti alla chitarra - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_chitarra

    Tonnarelli are a similar pasta from Lazio, [1] used especially in the Roman cacio e pepe. Ciriole, traditionally from Molise, is the thicker version of chitarra, approximately twice the thickness of spaghetti. Because the pasta are cut from a sheet rather than extruded through a die, spaghetti alla chitarra are square rather than round in cross ...