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This image might not be in the public domain outside of the United States; this especially applies in the countries and areas that do not apply the rule of the shorter term for US works, such as Canada, Mainland China (not Hong Kong or Macao), Germany, Mexico, and Switzerland.
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
The guild also produced purely decorative pieces, such as the platter in shape of taro leaf with guava branch (illustrated), which was made for the luxury retailer S. & G. Gump and Company. [ 5 ] The Hawaiian Potters Guild should not be confused with the Hawaii Potters' Guild , which was founded in 1967 and continues today.
"Make plate" or "Take plate" are common in gatherings of friends or family that follow a potluck format. It is considered good manners to "make plate", literally making a plate of food from the available spread to take home, or "take plate", literally taking a plate the host of the party has made of the available spread for easy left-overs.
He experimented with that glaze in odd moments over a period of a dozen or fifteen years. The color comes out in the kiln. By control of heat he controlled the behavior of the coloring. Another unique glaze he produced was a Persian blue, a turquoise blue with pebble effect. Those were just two glazes of thousands he produced.” [3]
The Hawaiian people had no money or other similar medium of exchange. The goods were offered on the altars of Lono at heiau—temples—in each district around the island. Offerings also were made at the ahu, stone altars set up at the boundary lines of each community. All war was outlawed to allow unimpeded passage of the image of Lono.