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Alexander "Chick" De Lorenzo established De Lorenzo's Tomato Pies in 1947. Zagat Survey reviews give it high marks for quality and taste, [5] it is a top pick on review site Roadfood.com, [6] and is now considered a landmark in New Jersey. [1] De Lorenzo's Tomato Pies opens at 4:00 pm and primarily serves dinner.
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano .
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A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...
A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie: United States: Savory A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18 ...
Main menu. Main menu. move to sidebar hide. Navigation ... Tomato pizza may refer to: ... Italian tomato pie, a thick-crusted baked good; See also. List of tomato dishes
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
A sweet version called green tomato pie uses buttered and sugared green tomatoes, with a recipe dating at least as far back as 1877. [4] The taste has been compared to that of green apple pie. [ 5 ] [ 6 ] The sweet version is less common than the savory Southern tomato pie.