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Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
3. Hawaiian Cheesecake Fluff Dessert Salad. If you thought "cheesecake" and "salad" couldn't coexist in a dish name, think again. This tropical concoction is a medley of cream cheese, condensed ...
Related: Cherry Limeade Fluff. Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers ...
Cherry cake – a traditional British cake that consists of glacé cherries evenly suspended within a Madeira sponge. [4] Cherry ice cream – ice cream flavored with cherries. Cherry juice is also sometimes used in its production. [5] Cherry ice cream has been mass-produced in the United States since at least 1917. [6] [7] Cherry juice
Prepare each apple one at a time and place the finished apple squares into a large bowl submerged in pineapple juice. In a large mixing bowl mix together yogurt and honey.
Candle salad, slightly modified by slicing the banana instead of leaving it whole. Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may ...
Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.
Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. [1] These salads are served at some buffets and cafeterias, and at potlucks and parties.