Search results
Results From The WOW.Com Content Network
Kerria lacca is a species of insect in the family Kerriidae, the lac insects. These are in the superfamily Coccoidea, the scale insects. This species is perhaps the most commercially important lac insect, being a main source of lac, a resin which can be refined into shellac and other products. [1] This insect is native to Asia. [2]
Kerriidae is a family of scale insects, commonly known as lac insects or lac scales.Some members of the genera Metatachardia, Tachardiella, Austrotacharidia, Afrotachardina, Tachardina, and Kerria are raised for commercial purposes, though the most commonly cultivated species is Kerria lacca.
The word lac is derived from the Sanskrit word lākshā '(लाक्षा) representing the number 100 thousand, which was used for both the lac insect (because of their enormous number) and the scarlet resinous secretion it produces that was used as wood finish, lacquerware, skin cosmetic, ornaments and dye for wool and silk in ancient India and neighbouring areas.
For premium support please call: 800-290-4726 more ways to reach us
Haematosiphon inodorus is a species of blood-sucking obligate ectoparasitic insect from the family Cimicidae, commonly called Mexican chicken bug, chicken bug or poultry bug. After feeding they remain in or near their host's roost, nest, substrate, or dwelling, but not on the body.
Here’s what appeared on the state inspection.
The water bug or water beetle is known as alukap in Ilokano language. It is sauteed or fried in oil, garlic, onions and tomatoes, or roasted, after the wings and legs have been removed, and eaten as a viand for steamed rice or as a finger food with liquor. The same is done in the Visayas region where it is called obus in the Visayan language. [6]
The members of the Triatominae / t r aɪ. ə ˈ t ɒ m ɪ n iː /, a subfamily of the Reduviidae, are also known as conenose bugs, kissing bugs (so-called from their habit of feeding from around the mouths of people), [1] or vampire bugs. Other local names for them used in the Americas include barbeiros, vinchucas, pitos, chipos and chinches.