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Hartfield & Co. Paris. ... Weeks before, his aunt had dug up information on ancestors with the surname Hartfield, who had also built a distillery after they emigrated from Germany to Kentucky.
Four Roses Distillery Recently filled barrels of Woodford Reserve bourbon outside of the rickhouse, where they will be stacked and stored during the aging process Jim Beam Distillery The Kentucky Bourbon Trail , sometimes informally referred to as "the Bourbon Trail" , is a program sponsored by the Kentucky Distillers' Association (KDA) to ...
The distillery produces two different whiskeys based on two different mash bills, each used depending on the product line. [19] From the cooker, the mash heads to the fermenter where it is cooled to 60–70 °F (16–21 °C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol.
The Woodford Reserve Distillery, formerly known as the Old Oscar Pepper Distillery and later the Labrot & Graham Distillery, is approximately eight miles from the town of Versailles in north-central Kentucky, off U.S. Route 60 between Interstate 64 and Versailles. Distilling began on the site of the current day distillery in 1812. [4]
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
The Ripys sold the bourbon produced at this distillery to various wholesalers who bottled bourbon under their own brands. Austin Nichols was one of these wholesalers. The "Wild Turkey" brand is said to have arisen after an Austin Nichols executive, Thomas McCarthy, took some warehouse samples on a wild turkey hunting trip in 1940.