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The culture of Brazil has been shaped by the amalgamation of diverse indigenous ... It is a largely instrumental genre that shares several characteristics with samba.
Northern Brazil, largely covered by the Amazon rainforest, is the Brazilian region with the largest Amerindian influences, both in culture and ethnicity. Inhabited by diverse indigenous tribes, this part of Brazil was reached by Portuguese and Spanish colonists in the 17th century, but it started to be populated by non-Indians only in the late ...
In 1850, Brazil determined the definitive prohibition of the transatlantic slave trade and in 1888 the country abolished slavery, making it the last one in the Americas to do so. With the largest Afro-descendant population outside of Africa, Brazil's cultural, social, and economic landscape has been profoundly shaped by Afro-Brazilians.
African slaves in Brazil from several nations (Rugendas, c. 1830).Overall, both in colonial times and in the 19th century, the cultural identity of European origin was the most valued in Brazil, while Afro-Brazilian cultural manifestations were often neglected, discouraged and even prohibited.
Being Brazilian is a civic phenomenon, rather than an ethnic one. As a result, the degree to which Brazilian citizens identify with their ancestral roots varies significantly depending on the individual, the region of the country, and the specific ethnic origins in question. Most often, however, the idea of ethnicity as it is understood in the ...
From eye-popping nature and wildlife experiences to carnival, beaches and much more besides, Brazil is a feast for the senses
The Northeastern Brazilian cuisine is heavily influenced by African cuisine from the coastal areas of Pernambuco to Bahia, as well as the eating habits of indigenous populations that lived in the region. The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.
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