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This list contains Germanic elements of the English language which have a close corresponding Latinate form. The correspondence is semantic—in most cases these words are not cognates, but in some cases they are doublets, i.e., ultimately derived from the same root, generally Proto-Indo-European, as in cow and beef, both ultimately from PIE *gʷōus.
The fibrous-root system (A) is characterized by many roots with similar sizes. In contrast, plants that use the taproot system (B) grow a main root, with smaller roots branching off. The letters indicate where the root systems begin. A taproot is a large, central, and dominant root from which other roots sprout
A root of degree 2 is called a square root and a root of degree 3, a cube root. Roots of higher degree are referred by using ordinal numbers, as in fourth root, twentieth root, etc. The computation of an n th root is a root extraction. For example, 3 is a square root of 9, since 3 2 = 9, and −3 is also a square root of 9, since (−3) 2 = 9.
Root Meaning in English Origin language Etymology (root origin) English examples ... syllogism, symbol, symmetry, sympathy, synonym, synchronous, system: syring-
Serenata is a wonderful example of how root vegetables can take center stage in comforting, homey dishes. If you love exploring new root vegetable recipes, this one brings a lot of warmth and ...
Earthseed also promotes the belief that "The Destiny of Earthseed / Is to take root among the stars" (The Parable of the Sower, Octavia E. Butler). The Destiny is necessary because, eventually, we will outgrow Earth (i.e., use up its natural resources). The central verse of Earthseed is given in the following:
Notation for the (principal) square root of x. For example, √ 25 = 5, since 25 = 5 ⋅ 5, or 5 2 (5 squared). In mathematics, a square root of a number x is a number y such that =; in other words, a number y whose square (the result of multiplying the number by itself, or ) is x. [1]
[2] [3] It grows 1–2 m (3 ft 3 in – 6 ft 7 in) tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 m (4,300–4,600 ft) elevation. [4] It was botanically described in 1799. [1] Because of its multiple uses, the demand for Asparagus racemosus is constantly on the rise.