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Leucanthemum vulgare, commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite (French: Marguerite commune, "common marguerite") and other common names, [2] is a widespread flowering plant native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.
The pinwheel, daisy-like inflorescences are 4–6.5 cm in diameter, [9] vividly colored with red, orange and yellow and is surrounded by 10 to 20 ray florets up to 2 cm; [9] the ligule has three lobes. The central disc florets of the flower head tend to be more red-violet, with the outer ray florets being yellow.
Leucanthemum ircutianum is a herbaceous perennial plant species in the family Asteraceae, [2] that can be found growing in Eurasian (mostly European) countries and North America. [1] Just like the similar L. vulgare, it is commonly known as the oxeye daisy. [3]
The plant produces one erect stem usually reaching 40 to 130 centimeters tall, but known to exceed 2 meters at times. It is branching or unbranched and hairy to hairless. Some species have mainly basal leaves, and some have leaves along the stem, as well. Some leaves are borne on petioles, and others are sessile, attached to the stem at their ...
If you put as much thought into what you eat before and during a red-eye as you do planning the food to try during your travels, you might just be able to skip the grogginess and head straight for ...
Grind the above ingredients into powder, and take the powder by mouth with good wine. It stops the pain right away." Demonic possession and demonic medicine are ancient Chinese beliefs. [45] For example, the Bencao gangmu (52.28) says "bregma; skull bone" is good for treating several tuberculosis-like diseases that are supposedly caused by evil ...
Is olive oil good for you? The fast nutrition facts on this cooking staple The answer varies, but the most important thing to know is that you shouldn't eat one whole, whether or not it's been cooked.
Here are the food products containing Red 3 and how the ban affects you. ... N., is the director of the Good Housekeeping Institute ... we need to take a look at the food we are eating," she notes