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Rustic Canyon is a restaurant in Santa Monica, California. [ 1 ] [ 2 ] The restaurant serves American [ 3 ] / Californian cuisine [ 4 ] and has received a Michelin star. [ 5 ]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
By c. 1986 the franchise chain filed for bankruptcy and closed most of its locations, but some individually owned and operated restaurants kept the House of Pies name and logo. Seven restaurants remain: one in Los Angeles, California, and six in the Greater Houston, Texas, area. Another location in Los Angeles was scheduled to open in 2022, but ...
In early 2021 he turned to the familiar flavors of his Australian upbringing and opened the casual, takeout-only Pie Room by Gwen for sweet and savory pies, cookies, sausage rolls and other baked ...
Rustic Creek is one of the few in developed Los Angeles not in a concrete storm channel, until its confluence with Santa Monica Creek which flows into nearby Santa Monica Bay. The area is heavily wooded and lush with vegetation, including coast live oaks , California sycamores , various species of Eucalyptus , and many ornamental trees .
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [7] [8] Former Los Angeles County District Attorney (1975–81) [9] and State Attorney General [10] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co
Morehart later sold 86.6 acres of the property, including Murphy Ranch, to the city of Los Angeles in 1972. He donated half and received $478,000 for the other half. Despite being so far from the city, it remains a Los Angeles city park to this day (2024). The Mandeville Canyon fire of 1978 destroyed most of the structures. The large water tank ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]