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  2. Joanna Gaines gives TODAY a look inside her family's farmhouse

    www.aol.com/lifestyle/2018-11-07-joanna-gaines...

    The first steps inside her farmhouse are into a carved entry space filled with plants and large mirrors. But you don't need a designated room to feel like you've stepped into a home, just some ...

  3. Dyckman House - Wikipedia

    en.wikipedia.org/wiki/Dyckman_House

    The Dyckman House, now the Dyckman Farmhouse Museum, is the oldest remaining farmhouse on Manhattan island, a vestige of New York City's rural past. The Dutch Colonial-style farmhouse was built by William Dyckman , c.1785, [ 3 ] and was originally part of over 250 acres (100 ha) of farmland owned by the family. [ 4 ]

  4. Step Inside This Swoon-Worthy Southern Farmhouse Filled ... - AOL

    www.aol.com/step-inside-swoon-worthy-southern...

    The home was built on the wife’s family property that is built to enjoy through all four seasons. Step Inside This Swoon-Worthy Southern Farmhouse Filled with Local Art and Antiques Skip to main ...

  5. Step inside this modern farmhouse ranch featured on the 2024 ...

    www.aol.com/step-inside-modern-farmhouse-ranch...

    A brand-new build, this 2024 Homearama space features four bedrooms and four-and-a-half bathrooms within 2,440 square feet. Take a peek inside.

  6. Low German house - Wikipedia

    en.wikipedia.org/wiki/Low_German_house

    The German name, Fachhallenhaus, is a regional variation of the term Hallenhaus ("hall house", sometimes qualified as the "Low Saxon hall house").In the academic definition of this type of house the word Fach does not refer to the Fachwerk or "timber-framing" of the walls, but to the large Gefach or "bay" between two pairs of the wooden posts (Ständer) supporting the ceiling of the hall and ...

  7. Peasant homes in medieval England - Wikipedia

    en.wikipedia.org/wiki/Peasant_homes_in_medieval...

    Peasant homes in medieval England were centered around the hearth while some larger homes may have had separate areas for food processing like brewhouses and bakehouses, and storage areas like barns and granaries. There was almost always a fire burning, sometimes left covered at night, because it was easier than relighting the fire.

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