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Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.
Get the Chocolate Bundt Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS ... The sugar topping adds a subtle crunch too, and the sour cream keeps this cake moist for days. Get ...
Get the recipe. 45. Sour Cream Cinnamon Coffee Cake. The Mom 100. Time Commitment: 1 hour and 35 minutes. ... Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting. Sally's Baking Recipes.
Recipes for chocolate sour cream Bundt cake, and angel food cake. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. 116
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
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A chocolate sour cream bundt cake. Cakes are frequently described according to their physical form. Cakes may be small and intended for individual consumption. Larger cakes may be made to be sliced and served as part of a meal or social function. Common shapes include: Bundt cakes; Cake dress; Cake balls; Cake pops; Conical, such as the Kransekake