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  2. Yes, You Can Clean With Apple Cider Vinegar—Here's ... - AOL

    www.aol.com/lifestyle/yes-clean-apple-cider...

    Remove Stains From Shower Glass. To remove smudges, streaks, or mineral deposits from shower glass, mix 2 cups of apple cider vinegar in a spray bottle with 2 to 3 tablespoons of dish soap. Spray ...

  3. Can You Clean with Apple Cider Vinegar? What to Know ... - AOL

    www.aol.com/lifestyle/clean-apple-cider-vinegar...

    Vinegar is a versatile, low-cost, and all-natural cleaner that can be used for a wide range household cleaning jobs. Vinegar can be used to clean and deodorize sinks and drains, it can eliminate ...

  4. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/cleaning-vinegar-same-white-vinegar...

    While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

  5. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    Another factor in stain removal is the fact that stains can sometimes comprise two separate staining agents, which require separate forms of removal. A machine oil stain could also contain traces of metal, for example. [1] Also of concern is the color of the material that is stained. Some stain removal agents will not only dissolve the stain ...

  6. How to Remove Almost Every Type of Stain - AOL

    www.aol.com/lifestyle/remove-almost-every-type...

    According to Sokolowski, vinegar is a powerful cleaner and stain remover because of its acidity and low pH. “A paste of vinegar and baking soda can remove even the toughest stains,” she says.

  7. Acetic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_bacteria

    Fruit flies or vinegar eels are considered common vectors in the propagation of acetic acid bacteria. [ 2 ] The growth of Acetobacter in wine can be suppressed through effective sanitation, by complete exclusion of air from wine in storage, and by the use of moderate amounts of sulfur dioxide in the wine as a preservative.