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Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...
Spring has *finally* arrived. But before you start filling your calendar with alfresco dinner parties and trips to the farmers market, consider making one last soul-soothing meal before winter is ...
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...
Our 21 Best New Cauliflower Recipes. Camryn Alexa Wimberly. September 9, 2024 at 6:06 PM. ... Lemony Lentil & Cauliflower Cup Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop ...
Broccoli Cauliflower Casserole We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes ...
1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.
Place the roasted cauliflower in the saucepan and squeeze the garlic cloves from the bulb into the pan. Add the chicken stock and bring to a simmer. Cover and cook over medium heat for 10 minutes.