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In medieval Europe, a mixed rye and wheat bread known as "maslin" (or variants of the name) was the bread of the better-off peasants for hundreds of years, [16] in contrast to the white manchet bread eaten by the rich, and the horsebread eaten by the poorer peasants, which was made of cheaper grains including oats, barley and pulses.
Spread the peanut butter and jelly across every inch of bread, all the way to the edges, and even a little bit over them. No bread should be exposed on either side. Give jelly a little extra love ...
The marbled rye bread tastes like rye bread and looks like rye bread, yet it’s as squishy as a burger bun. The corned beef looks tender upon first bite, but quickly hardens into a bacon-like ...
What to order: Unsurprisingly, Mel's milkshakes, a retro favorite, come in for much praise along with their Reubens on marbled rye and their sourdough BLTs. The menu has also evolved and now ...
Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews , there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish .
Frank brings a loaf of marble rye bread. After an uncomfortable dinner, Frank takes the rye back home because the Rosses did not serve it. Fearing this incident may create a rift between the families, George plans to sneak an identical loaf of bread into the Rosses' kitchen to create the illusion that the bread was simply misplaced.