Ads
related to: beer keg alcohol distilling clamps harbor freightnortherntool.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Beer was brewed domestically for thousands of years before its commercial production although its legality has varied according to local regulation. Homebrewing is closely related to the hobby of home distillation, the production of alcoholic spirits for personal consumption, but home distillation is generally more tightly regulated.
Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.5421 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon). A hogshead was also used as unit of measurement for sugar in Louisiana for most of the 19th century.
Harbor Freight Tools won a declassification of the class action; that is, the court found that all the individual situations were not similar enough to be judged as a single class, and that their claims would require an individual-by-individual inquiry, so the case could not be handled on a class basis.
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation , whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
In brewing, attenuation refers to the conversion of sugars into alcohol and carbon dioxide by the fermentation process; the greater the attenuation, the more sugar has been converted into alcohol. A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort .