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Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
A sweet dish/dessert associated mainly with Indian cuisine is called Gajar Pak [5] or Gajrela or Gajar ka halwa (carrot sweet dish). [6] [7] [8] See also.
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Gajar ka halwa; H. Halva; M. Mahim halwa; P. Pathein halawa; Pişmaniye; S. Samanu; Sheki halva; Suji ka halwa This page was last edited on 3 September 2020, at 22 ...
Pakistani desserts also include a long list of halva, such as Multani Halwa, hubshee, Gajar ka halwa, sohan halvah, Ugham Halwo, Sindhi Halwo, Seero. Kheer made of roasted seviyaan instead of rice is popular during Eid ul-Fitr. Gajraila is a sweet made from grated carrots, boiled in milk, sugar, cream and green cardamom, topped with nuts and ...
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This is usually accompanied by a variety of South Asian sweets such as gud, gajar ka halwa, gulab jamun, and jalebi. [83] Tandoori barbecue specialties consist of a variety of naan bread served with tandoori chicken, chicken tikka or lamb shish kebab served with a mint chutney. [84] Street foods are a key element to Faisalabadi cuisine. [85]