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A pincho (Spanish:; literally "thorn" or "spike"), pintxo (Basque:) or pinchu (Asturian:) is a small snack, [1] typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack, in the company of friends or ...
Located within the "Simpsons" area of Universal Studios, this gigantic pink doughnut, sold at Lard Lad Donuts, is the perfect midday snack. It's the size of a human head, so be ready to share this ...
A Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, [1] and soaked white bread, egg, onion, spices and herbs ...
An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine.Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid).
Take your tastebuds on a trip around the globe with a Universal Yums subscription. Every month Universal Yums will send you a box full of mouth-watering snacks from a different country.
In Spain and much of Latin America, churros are available in cafes for breakfast, although they may be eaten throughout the day as a snack. Specialized churrerías, in the form of a shop or a trailer, can be found during the holiday period. In addition, countries like Colombia, Peru, Spain and Venezuela have churrerías throughout their streets ...
Rather than leave snacks for Santa, children in Argentina leave out hay and water for the Three Kings' horses. They also leave out their shoes, so their gifts can be placed in them, Ecela Spanish ...
Pages in category "Spanish snack foods" This category contains only the following page. This list may not reflect recent changes. T. Torreznos