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Add hanger steak and thyme to the pan. Sear till golden brown, about 5 minutes on each side. Let the meat rest about 10 minutes and then slice the meat against the grain.
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Want to make Hanger Steak Salad? Learn the ingredients and steps to follow to properly make the the best Hanger Steak Salad? recipe for your family and friends.
Ingredients. 1 tsp. Kosher salt, plus more to taste. 8 oz. spaghetti or other thin noodles. 5 tbsp. vegetable oil. 6 tbsp. low-sodium soy sauce. 3. cloves garlic, minced. 1 1/2 tbsp. rice vinegar ...
Rub the mixture all over the steak. Refrigerate for at least 30 minutes or up to 4 hours. Meanwhile, for the croutons: Mix ½ cup parmesan and 1 tablespoon olive oil in a small bowl to make a ...
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To make the marinade, combine all ingredients and whisk together. Pour over the steaks in a shallow dish, flipping to coat. Cover with plastic wrap and set in the fridge for at least one hour ...