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Cookie dough is delicious, eating it raw can come with ... Raw flour may also be contaminated with E. coli, another bacteria that can cause foodborne ... Typical symptoms of salmonella include ...
“Salmonella cause about 1.35 million infections, 26,500 hospitalizations and 42 deaths in the U.S. each year.” ... And if you’re one of the many people who enjoy eating raw cookie dough or ...
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
Wiedmann: Raw cookie dough represents a risk for salmonella, even if you have eaten raw cookie dough in the past without getting sick. While all raw cookie dough represents a risk, making cookie ...
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli. The real reason you should never eat raw cookie dough
E. coli O157:H7 was believed to have contaminated Nestlé Toll House refrigerated cookie dough. Nestlé recalled its products after the FDA reported there was a possibility that the E. coli O157:H7 outbreak, which sickened at least 66 people in 28 states, might be a result of raw cookie dough consumption. [72]
Research cautions that salmonella from uncooked eggs isn’t the only reason not to nibble raw dough or lick the spoon.