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A striking characteristic of the diet in New England was the seasonal availability of food. [34] While farming in the southern colonies took place for most of the year, northern growing seasons were more restricted, limiting the availability of fresh fruit and vegetables.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
Thus, by mid-century, most colonial farming was a commercial venture, although subsistence agriculture continued to exist in New England and the middle colonies. Some immigrants who just arrived purchased farms and shared in this export wealth, but many poor German and Irish immigrants were forced to work as agricultural wage laborers.
Global trade in the Chesapeake and southern colonies was mainly centered on the products of their agriculture. Cash crops like tobacco, rice, and indigo were the areas main exports. The deerskin trade was also a major factor in the economic growth of Charleston, South Carolina , which exported an average of 54,000 deer skins per year between ...
The social history of American agriculture (1936) online; Schapsmeier, Edward L., and Frederick H. Encyclopedia of American Agricultural History (Greenwood, 1975) Schob, David E. Hired hands and plowboys: farm labor in the Midwest, 1815-60 (1975), pp. 173–249. Shannon, Fred A. The Farmer's Last Frontier: Agriculture, 1860–1897 (1945) online
Georgia, South Carolina, Cuba, and Puerto Rico were major centers of rice production during the colonial era. Enslaved Africans brought their knowledge of water control, milling, winnowing, and other agrarian practices to the fields. This widespread knowledge among African slaves eventually led to rice becoming a staple food in the New World ...
Although they did some farming, few of the original settlers were accustomed to manual labor or were familiar with farming. Hunting on the island was poor, and they quickly exhausted the supply of small game. The colonists were largely dependent upon trade with the Native Americans and periodic supply ships from England for their food.
As settlements became colonies, conflict steadily rose between both parties as English colonists occupied more lands and territories. With the notable population growth of English colonies, dependence upon tribal goods dissipated. Indian tribes of the North Eastern woodlands became increasingly dependent upon colonial goods. By the time of the ...
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