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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Additionally, magnesium can be precipitated as magnesium hydroxide in a double displacement reaction. [3] In the process both the calcium (and to an extent magnesium) in the raw water as well as the calcium added with the lime are precipitated. This is in contrast to ion exchange softening where sodium is exchanged for calcium and magnesium ions.

  4. We Put 3 Hacks for Ripening Fruit Faster to the Test—Here’s ...

    www.aol.com/news/put-3-hacks-ripening-fruit...

    Biologists, food scientists, and our own moms have been tinkering with ethylene gas since the beginning of time. Exposing certain fruits to ethylene gas in the critical window will speed up ripening.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Here's How to Tell if a Pineapple Is Ripe, Juicy, and Sweet - AOL

    www.aol.com/heres-tell-pineapple-ripe-juicy...

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  7. Advanced oxidation process - Wikipedia

    en.wikipedia.org/wiki/Advanced_oxidation_process

    These reactive species can be applied in water and can oxidize virtually any compound present in the water matrix, often at a diffusion-controlled reaction speed. Consequently, ·OH reacts unselectively once formed and contaminants will be quickly and efficiently fragmented and converted into small inorganic molecules.

  8. How to Quickly Ripen Bananas, 6 Different Ways - AOL

    www.aol.com/quickly-ripen-bananas-6-different...

    This hack makes the ripening happen really quickly and works best when you’re in a pinch (also, it doesn’t require a paper bag). 6. In the air fryer: 8-10 minutes to ripen

  9. Ethephon - Wikipedia

    en.wikipedia.org/wiki/Ethephon

    Ethephon is often used on wheat, coffee, tobacco, cotton, and rice in order to help the plant's fruit reach ripeness more quickly. Cotton is the most important single crop use for ethephon. It initiates fruiting over a period of several weeks, promotes early concentrated boll opening, and enhances defoliation to facilitate and improve the ...