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Explore the top 12 dining room trends for 2025 from designers that blend formal dining rooms with multifunctional spaces for enhanced hosting ambiance.
The arcade stalls beneath the Long Room were outfitted with tile and modified to serve as a dining area adjacent to the restaurant's bar. The Long Room functioned as a large dining room. Other modifications to the complex included the addition of mahogany paneling and a Baccarat crystal chandelier in what is now called the "Chef's Room."
A large dining table rests in the middle of the room, with a gold and crystal chandelier hanging above the table. The sunken living room is located to the right of the entrance hall and also has full oak paneling and plaster decorative rosettes on the ceiling. A fireplace identical to the one in the dining room sits across from the entrance ...
A typical great hall was a rectangular room between one and a half and three times as long as it was wide, and also higher than it was wide. It was entered through a screens passage at one end, and had windows on the long sides, often including a large bay window. There was usually a minstrels' gallery above the screens passage. The screens ...
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
The dining room was one of the focal points of the hotel's design. The hall was expanded several times until it was able to seat 1000 people, the tables placed across the room at intervals of five feet and a 10-foot passageway down the middle of the room. The dining room was expanded after the Civil War years to serve up to 1,400 people at a time.