Search results
Results From The WOW.Com Content Network
BB's Lawnside BBQ Kansas City, Missouri 227 9 Pork, Pasta and Barbecue: Succotash December 2, 2013 Cupini's The Cube Albuquerque, New Mexico 228 10 South of the Border: Asi y Asado Cabo San Lucas, Mexico: December 9, 2013 Solomon's Landing Tiki Bar 229 11 Tennessee Holiday Traditions: Center Point Pit Barbecue Hendersonville, Tennessee ...
From 1999 to 2001, Hatch occasionally toured other parts of the United States and twice toured Europe. He settled in Kansas City and performed locally, frequently playing at BB's Lawnside Bar-B-Q and other venues. Hatch died in El Dorado Springs, Missouri, in January 2003. [2]
Barbara Ann's Bar-B-Que was a barbecue restaurant in Chicago, Illinois. It was attached to the Barbara Ann's Motel, and both businesses were founded by Delars and Bertie Bracy in 1967. They named the businesses after their daughter Barbara Ann, who later became owner.
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...
Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States.In 2020 it was named an America's Classic by the James Beard Foundation. According to Texas Monthly the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method.