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Shipping records from 1567 show that the first place outside of Central and South America where potatoes were grown were the Canary Islands. [38] As in other continents, despite its advantages as an anti-famine, high-elevation alternative to grain, potatoes were first resisted by local farmers who believed they were poisonous .
The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans , whose diet included a mix of farmed and hunted food, and varied widely across the continent.
These include the historical moments of discovery and culture change that have led to the present globalized world. Potatoes had a single region of origin; how they moved from place to place has affected the variety of tubers and the people and places that received them. Reader's book aims to contextualize the potato in world history.
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
Throw them in the oven and top them with the works: chili, shredded cheese, bacon bits, sour cream, green onions. Chef's kiss. Potatoes mean a lot of things to a lot of people. In 2019, the ...
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.
At local shops along the North Shore of Massachusetts, "three-way" roast beef sandwiches are often served on an onion roll and topped with mayo, barbecue sauce and white American cheese. [120] Kelly's Roast Beef claims to have originated the first roast beef sandwich. Open-faced roast beef sandwiches predate Kelly's version but are typically ...