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In the United States, the US Food and Drug Administration (FDA) limits the quinine content in tonic water to 83 ppm [8] (83 mg per liter), while the daily therapeutic dose of quinine is in the range of 500–1000 mg, [9] and 10 mg/kg every eight hours for effective malaria prevention (2,100 mg daily for a 70-kilogram (150 lb) adult). [10]
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
You can still find quinine in modern tonic water, but in significantly smaller amounts than older recipes. This bitter and sweet beverage adds a layered flavor that complements nearly any spirit.
Quinine is a flavor component of tonic water and bitter lemon drink mixers. On the soda gun behind many bars, tonic water is designated by the letter "Q" representing quinine. [27] Tonic water was initially marketed as a means of delivering quinine to consumers in order to offer anti-malarial protection.
Quinquina is an aromatised wine, a variety of apéritif.Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru in the 17th century by Spanish missionaries, [citation needed] and used both in treating malaria [1] and as the principal ingredient in tonic water.
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The tonic is flavoured with quinine, a chemical extracted from the bark of the South American cinchona tree. [26] When introduced to India as a pharmaceutical to aid in reducing the fever associated with malaria , quinine was blended with soda water and sugar to make it more palatable, producing the earliest tonic water. [ 27 ]
As the quinine powder was so bitter people began mixing the powder with soda and sugar, and a basic tonic water was created. The first commercial tonic water was produced in 1858. [29] The mixed drink gin and tonic also originated in British colonial India, when the British population would mix their medicinal quinine tonic with gin. [20]