Search results
Results From The WOW.Com Content Network
Zuppa toscana (lit. ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
In some regions of Italy, such as Veneto, soup is eaten more than pasta. [1] ... Zuppa toscana – made with sausage, crushed red peppers, diced white onion, ...
Zuppa alla modenese, zuppa alla valpellinese, zuppa del canavese, zuppa di cavolo nero, zuppa di cavolo verza, zuppa di cozze, zuppa di cozze alla tarantina, zuppa di cozze e arselle, zuppa di farro, zuppa d'orzo, zuppa frantoiana, zuppa gallurese (or suppa cuata), zuppa mitonata, zuppa pavese, zuppa toscana (or minestra di pane)
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Focused on simple food of the region, often having no written menu. Many are open only at night, but some are open for lunch. [200] The name has become fashionable for upscale restaurants with a rustic regional style. Panificio or panetteria: A shop serving flour-based food baked in an oven such as bread, biscuits, cakes, pastries, and pies. [201]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef , Bread , Curry , Drink , Food , Ham and eggs , Soy sauce , Sushi , Yogurt