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  2. 15 Last-Minute Vegetarian Christmas Meals - AOL

    www.aol.com/15-last-minute-vegetarian-christmas...

    When all else fails, serve your dishes with a side of a good dip, dressing, or spread. Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly.

  3. This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes ...

    www.aol.com/recipe-lemon-rosemary-garlic-chicken...

    First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes.

  4. Make this roasted potato salad with French lentils and spring ...

    www.aol.com/lifestyle/best-bites-roasted-potato...

    Toss the warm lentils with 2 tablespoons of the dressing, some salt and pepper, and set aside. Once the 40 minute timer on the potatoes rings, take the potatoes out of the oven and give them a stir.

  5. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    An early 19th century English recipe for chicken salad can be found in the Mrs Beeton book of household management. This is a dish of cold roast chicken placed on lettuce and drizzled with a salad dressing made from mixed mustard, sugar, salad oil, milk, vinegar, cayenne and salt.

  6. Sunday roast - Wikipedia

    en.wikipedia.org/wiki/Sunday_roast

    A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes , and accompaniments such as Yorkshire pudding , stuffing , gravy , and may include condiments such as apple sauce , mint sauce , redcurrant sauce, mustard, cranberry or Horseradish sauce.

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...