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Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread ...
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This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Grass jelly: China: A jelly-like dessert prepared by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis [20] [21] (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. [20] [22] Kaju katli: South India
Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries; Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
Jam - any fruit preserve (i.e. boiled with sugar and usu. pectin to produce a semi-solid substance), used usually for spreading or with desserts, rarely with savoury foods. Seedless Jam - jam of seeded fruit but with the seeds taken out; Marmalade - jam (usually of citrus fruit) with fruit peel left in
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